About Us
White River Nutrition LLC develops and operates oilseed processing facilities in the U.S.
With a commitment to excellence in production and safety for our employees, our team leverages decades of experience in soybean processing and is driven to produce the highest quality vegetable protein meal and oil for better nutritional outcomes.
We are passionate about building lasting partnerships with farmers, contributing to our communities, and delivering superior soybean products to our customers.
News
Walter Cronin, Co-Founder & President
Walter Cronin, Co-Founder and President of White River Nutrition, brings three and a half decades of experience in grain, oilseed, protein meal, and vegetable oil trading, as well as risk management, to his leadership position. Prior to assuming his role at White River, he advised investors on oilseed processing developments. Walter contributes his insight into U.S. and global oilseed processing developments which are available on LinkedIn.
Kimberly McCormick, Chief Financial Officer
With over 30 years of experience in the fields of accounting and finance, Kimbelry McCormick is a
seasoned professional in the world of financial management. As the Chief Financial Officer,
Kimberly’s expertise in financial strategy, risk management, and fiscal responsibility has played a pivotal role in the success of numerous organizations. Her experience includes various industries including agriculture, regulated utilities, energy, technology, and transportation.
Seymour Grain Bids
Careers
We are hiring! At White River Nutrition, our dedicated team is driven to produce the highest quality vegetable protein meal and oil for better nutritional outcomes. Explore our current job openings for an opportunity to start a rewarding career with our company.
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