Supplying better nutritional
outcomes through superior soybean meal production
About us
White River Nutrition Develops and Operates Oilseed Processing Facilities in the U.S.
We are passionate about building lasting partnerships with farmers, contributing to our communities, and delivering superior soybean products to our customers.
Learn moreWhite River produces soybean meal and oil for feed, as well as food-grade soy white flake, flour, and grits.
We source soybeans from local farmers to produce high quality and nutritious feed and food products.
grain bids
White River Nutrition Board Member Honored as MSU Alumni of the Year
White River Nutrition is proud to congratulate board member Frank Brumfield, who has been named the 2025 Alumni of the Year by Mississippi State University’s College of Agriculture and Life Sciences.
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GLP-1s and the Future of Food: What It Means for Soy
GLP-1 medications like Ozempic and Wegovy are rapidly reshaping consumer eating habits across the Americas, fueling demand for healthier, high-protein, and lower-calorie foods.
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Navigating Soybean Market Uncertainty
A recent CoBank report highlights how global trade tensions, especially with China, are slowing new-crop soybean sales. Despite the uncertainty, there’s a silver lining for U.S. processors.
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