Soybean Flour

Our soybean flour, ground from both GMO and non-GMO soybeans, offers a nutrient-rich ingredient for food manufacturers. High in protein and low in carbohydrates, it’s an excellent ingredient in consumer products, including baked goods and other food items, providing a nutritious boost to recipes.

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Product Specifications

• 20 PDI Soy Flour Non-GMO
• 20 PDI Soy Flour GMO
• 70 PDI Soy Flour Non-GMO
• 70 PDI Soy Flour GMO
• 90 PDI Soy Flour Non-GMO
• 90 PDI Soy Flour GMO